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What you need to buy

This is a list of tools you will need to buy if you don’t already have them at home.

The reason for it why we sell Packet 2 this way is the following:

  • You have probably got most of these tools in your kitchen at home and therefore you save yourself big money by not having to buy them in the beginning.
  • If you start teaching cheeses only, then you don’t have to buy any of the tools used for “cured meat and sausage making” in the beginning or vice versa.
  • Packet 2 is delivered in only 1 box which is so much cheaper than Packet 1, which is delivered in 3 big boxes which cost close to $500 to send and is one of the reasons we offer Packet 2.

In a few words you save BIG money on buying Packet 2 and therefore we offer people to buy this cheaper version also to save themselves $1000 – $2000 easily.

Gourmet cheese tools.

Available Qty
Aluminium Foil 20m Supermarkets 1
Bag clips Supermarkets 8
Bowl small Supermarkets 1
Bowls for mixing cheese Supermarkets 4
Cake covers Supermarkets 4
Cake racks Supermarkets 4
Cheese hoops large (Top: 13cm Base: 11.5cm Height: 7cm) Cheeselinks 4
Cheese hoops small (Top:8cm Base:7cm Height:8 cm.) Cheeselinks 40
Cheese press Cheeselinks or Green Living or on-line Cheeselinks 1
Chux/Cheesecloth packet Supermarkets 1
Cleaning liquid Supermarkets 1
Cling Wrap 60 Supermarkets 1
Cutting boards Supermarkets 10
Dishwashing sponges Supermarkets 5
Display Trays for samples Supermarkets 2
Disposable gloves (x 100) Supermarkets 1
Drip trays Supermarkets 3
First Aid Kit Chemist 1
Frying Pan (the same pan as used for frying meat products) Supermarkets 1
Grater Supermarkets 1
Hair net for Cheese/Cured meat (online or Restaurant suppliers) Rest supplies 1
Hot Water Kettle Supermarkets 1
Household paper Supermarkets 2
Long Plastic Knives (Kitchen shops or online) Kitchen shops 4
Measuring cups set in small Supermarkets 2
Measuring Jug Supermarkets 4
Measuring spoons set Supermarkets 1
Pens Supermarkets 20
Permanent Markers Supermarkets 3
Pipette (supermarket or chemist) Chemist 1
Plastic box for cheese curd (10L) Supermarkets 4
Plastic containers with cheese matt inside Supermarkets 4
Plastic trays for the fridge (Camembert etc.) Supermarkets 4
Pot 10L Supermarkets 1
Pot 1.5L Supermarkets 1
Rennet tablets box (cheese tools suppliers)          Green Living or Cheeselinks 1
Rubber bands box (100) Supermarkets 1
Salt iodine free Supermarkets 1
Sieve/colander Supermarkets 3
Slotted spoons Supermarkets 4
Sterilizing tablets box Supermarkets 1
Tea towels Supermarkets 5
Teaspoons bamboo (80 ) Supermarkets 1
Thermometer Supermarkets 3
Timer 4 in box Supermarkets 4
Toothpicks Supermarkets 1
Water Jugs Supermarkets 4
Whisk Supermarkets 2
Yogurt/culture maker Supermarkets 1

Cured Meat & Gourmet Sausages tools

Available Qty
Aluminium Foil 60m Supermarkets 1
Aluminium Trays Supermarkets 20
Aprons (best price online) Supermarkets 100
Baking Paper 30m Supermarkets 1
Brush for oil Supermarkets 1
Butcher string Supermarkets 2
Carrie bags plastic (30 in a roll) Supermarkets 1
Chux/Cheesecloth packet Supermarkets 1
Cleaning liquid Supermarkets 1
Cling Wrap 60m Supermarkets 1
Collagen casings packets (2×2) (sausage meat tool supplies)     or Online 4
Cutting boards Supermarkets 10
Disposable gloves 1 x 100 Supermarkets 1
Frying Pan Supermarkets 1
Gas cylinders (Big W/Bunnings) Supermarkets 2
Gas top (Big W/Bunnings) Supermarkets 2
Grater Supermarkets 1
Household Paper 2 rolls Supermarkets 1
Knifes Small sharp Supermarkets 20
Lighter Supermarkets 1
Measuring cups (glass) Supermarkets 3
Measuring spoons set Supermarkets 1
Milton Sterilizer Supermarkets 1
Sausage filler machine (https://www.vevor.com.au/) VEVOR 1
Smokebox steel Bunnings 1
Smoking Chips/Samba Bunnings 1
Tea towels Supermarkets 5
Toothpicks Supermarkets 2
Trays for fridge plastic Supermarkets 4
Zip-lock bags (box of 200pcs) Supermarkets 1

 

Fridge, Freeze products for cheese.

 When you get your “Small Business White Label Packet 1” delivered it is 99% ready to go, and the reason why is that there are very few products that we do not stock/supply, and those products must be stored in a fridge or a freezer.

Those products are always best to buy from a good Supplier of cheese-making tools i.e., those we have used for over 15 years (contacts supplied in Management and all workshop material)

For the cheese, those products are:

  • Mesophilic Culture A (stored in a Freezer) lasts for 250 liters of milk                             $ 20.00
  • Mesophilic Culture B (stored in a Freezer) lasts for 250 liters of milk                             $ 20.00
  • Thermophilic culture C (stored in a Freezer) lasts for 250 liters of milk                         $ 20.00
  • Blue mold spores (stored in a Freezer) last for 250 liters of milk                                     $ 20.00
  • White mold spores (stored in a Freezer) last for 1000 liters of milk                               $ 22.00
  • Lipase, (stored in a Freezer)                                                                                                       $ 12.00
  • Rennet (stored in a Fridge) otherwise you can use rennet tablets.                                    $ 10.00

 

  • 4 pcs Cheese hoops large (Top: 13cm Base: 11.5cm Height: 7cm)                                    $ 28.80
  • 40 pcs Cheese hoops small (Top:8cm Base:7cm Height:8 cm.)                                        $ 88.00
  • 1 pcs Cheese press      You choose what you prefer (about $60 – $100)                          $

Then, you need the milk for your workshops, of course. (sometimes cream)  the quantity which can vary
depending on which cheese you are making.

  • Full cream unhomogenized Organic Milk (3-liter bottle) costs each. (supermarket)     $ 4.50
  • Cream 500 ml costs each. (For Cream cheese and Brie cheese). (supermarket)             $ 2.00

 

Then there are various fillings/toppings for the Cream cheese and Cheese Party Workshops
such as cold cut meats, salami, olives, dried bacon, crackers, smoked salmon, tomato-dried fruits, etc. which you. (supermarket) See your Workshop manuals.

 

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