The Buyer gets the following:

• All “Training DVDs or USB” for all Gourmet Cheese, cured meat/Gourmet Sausages Workshops, English language, and English caption.
• All the Workshop booklets for all Gourmet Cheese, Cured meat/Gourmet Sausages Workshops.
• All the Worksheet booklets for all Gourmet Cheese, Cured Meat/Gourmet Sausages Workshops.
• All the Management booklets for all Gourmet Cheese, Cured meat/Gourmet Sausages Workshops.
• All the Q & A Booklet, for all Gourmet Cheese, Cured meat/Gourmet Sausages Workshops.
• Business plan template which you can modify to suit your business.
• 12-month Action plan(partly filled in) which you can modify to suit your business.
• Cash flow/spreadsheet blank, which the buyer can adjust to suit your business as well as a partly filled-in “Cash flow/spreadsheet” which the buyer can modify as well.
• All the wholesale/retail contacts for all Gourmet cheese-cured meat and Gourmet sausage making, as well as for the Spices and herbs.
• The template for Business cards is partially filled, which makes it easier for the buyer to make his own.
• Full colour Promotional “3fold advertising brochures” for Gourmet Cheese, cured meat and Gourmet sausages workshops, ready to promote your business, 100pcs.
  Supplied in Microsoft “Word” format, which most people know.
• Promotional Posters and files, ready to edit or print out, for most workshops also Supplied in Microsoft “Word” format, which most people know.
• All the support is required via email or by booking a phone call via email if needed.
• Fridge and Freeze products for cheese workshops, such as starters, etc.
• All the Fridge and freeze products for cheese are sent separately.

Not included in the package.

• All the tools needed for running the Cheese and Cured meat/sausages Workshops.
• All the herbs and Spices, for Gourmet Cheese, Cured meat & Gourmet sausages Workshops.
• All the Extra ingredients, for the Cured meat and Gourmet sausages Workshops.

 The following is more detailed information about the above items

Training Videos:
All the training videos are very well done and easy to follow, they also have English captions for the hearing impaired as well as a step-by-step booklet enclosed. All are made for the Pal TV system only. You can also get the training videos on a USB instead of a DVD if you require that. 

The Workshop Booklets:
The workshop booklets are also for the teacher to use when teaching if he or she is not using the “Worksheets”, which I highly recommend. The “Workshop booklets” show you step-by-step in more detail how to make each product.

The Workshop Booklets are the same Booklets that you hand out to the students attending each workshop, you just copy those booklets in black & white, A4, staple them together in the top left corner and they are ready to be handed out to the students when they arrive.
If you prefer to mix and match the workshops to make your own “favourite Workshop” combination, then you can, of course, make up your own if you prefer.

The Worksheets Booklets:
Are made for the teacher only to use when teaching the Gourmet Cheese Workshops, the Cured Meat Workshops, or the Gourmet Sausage Workshops.

It shows you step by step how to make each product but in a much shorter version than the Workshop Booklets and all the Worksheets are in full colour. I would recommend you use the Worksheets all the time to teach from when you have gained enough experience unless you prefer to follow the Workshop booklet, it is your choice.

Management Booklet:
The Management booklet is all about Managing your Business the best way you possibly can. Read it thoroughly before you start doing anything, there is a lot of good information in there.

Questions & Answers:
The Q & A booklet is all about the most common and other questions concerning all the Gourmet Cheeses taught in these videos as well as the Cured meat and Gourmet sausages. They will answer most of the questions the workshop students will ask, and it is a great booklet to have with you always.

If you are running a small class/school where you want your students to take a test at the end of the workshop, concerning the products you have taught, then this is an ideal booklet to use, just delete the answers on the “student sheets”, not your Original and print it out and hand it out to your students. Modify it to suit your needs.

Business plan Template:
You will be supplied with a business plan template to write your business plan if you prefer. Business plans are a must if you must apply for a bank loan etc. and of course for your business plan, so you can take the necessary steps to reach your business goals. Remember business plans are worthless if you do not monitor them and adjust them every week or month.

12-Month Action Plan:
We have put together a sample of a 12-month Action plan for you to follow, that shows you many of the most important things you need to do in the beginning to kick-start your business it is partly filled in, but you can then modify it to suit your needs. Do not skip using an action plan, every new business needs to have one and follow it.

Cash flow Spreadsheets:
We will supply you with a sample blank spreadsheet template and another one partly filled in, where you need to add your prices your workshops, and other overheads/costs or products you prefer to use to be able to see how your cash flow projection would look for your business setup, just make it yours. Easy to do and saves you lots of time and headaches in case you do not have one. Always double-check all formulas, prices, and setups for your business to avoid any mistakes.

Wholesale contacts:
For over 15 years, we have been operating our business and doing workshops in many places, we have used a few good wholesalers and suppliers of both Cheesemaking tools, cured meat, and Sausage-making tools as well as spices and herbs. We will give you the names of those contacts. These are all reliable Companies that have good products and reliable service.

Template for Business cards:
We have also enclosed a sample layout of a “Business card”, so you can see a good and low-cost method to promote your business. You get a good idea of how to make your own and use the back of the card as we have done, it is a great marketing method.

Promotional 3-fold advertising Brochure:
We have also made up for you a trifold brochure. This brochure is amazing and displays in full colour most of the workshops we have offered (you offer). Supplied in Microsoft “Word” format, which most people know.

Just, modify it and make it fit your business, and then you can save it as a PDF ready for printout. (Always check the Resolution before print)
Included in the Package are 100 full-colour brochures already printed out and ready to use.

Promotional Posters:
All are supplied in Microsoft “Word” format, which most people know. You can either print them out as they are or edit them, as you please, and save them as a pdf for printing. (Always check the Resolution before printing. We have put together the most popular combination of both Gourmet cheese and Cured meat and Gourmet Sausage posters.

Support:
We will offer you as much support as you need by email, or you can book a phone call with us via email. If you have any questions, you can always ask us. We have extensive experience in the field and can most definitely give you the support you need.

Cured meat Workshop costs:
Because of the various changing costs for the meat/cheese workshops, I have made it easy for you to calculate any changes in prices for you to maximize your profits. Just make the changes in the spreadsheet supplied with this so it fits your business.
You will find it in the Management Cured Meat and Gourmet Sausages booklet, Pages 16-24.

Cost calculating spreadsheets:
These Excel spreadsheets are ready to follow and customize for your needs. You only need to fill in the cost of the meat per kg as well as adjust the herbs/spices when prices change.
See 0 Cured meat packet/7 Excel Cured meat Spreadsheets/ Meat and Spice costs per person.
Always double-check all formulas, prices, and setups for your business to avoid any mistakes.

Fridge and Freeze products for cheese.
Those are products that we do not supply with the main order but will be sent to you immediately after you receive your order the reason why is that most of those products must be stored in a fridge or a freezer, like the starters for the cheese, etc. therefore we send it separately.
Those products are always best to buy in the future from a good Supplier of cheese-making tools i.e., those we have used for over 15 years. See the Management booklet or send us an email.

FOLLOWING is NOT SUPPLIED WITH THIS PACKET 2.

All the tools:
They are the tools for Gourmet Cheese, Cured meat, and Gourmet sausages Workshops. When you get your “Small Business White Label Packet″ delivered it is without the tools.

We leave it up to you to buy the tools you want to buy because we know you have most of them at home in your kitchen. You might want to start making cheeses, in the beginning then you don’t need the cured meat and sausages tools to start with.
Even if you bought all the tools needed you are still saving thousands of dollars, we would have charged for supplying all the tools. This is done to make the Packet more affordable to you. We will give you the contact details of where to buy them for the best price and service depending on the sizes you need.
Those products are always best to buy in the future from a good Supplier of cheese-making and meat tools i.e., those we have used for over 15 years. See the Management booklet or send us an email. 

NOT SUPPLIED WITH THIS PACKET 2.

All the Herbs and Spices:
Herbs and spices are mostly used for the cured meat products.
We leave it up to you to buy the “herbs and spices” tools you want to buy because we know you might have many of the herbs and spices at home in your kitchen.  You might want to start making cheeses, in the beginning then you don’t need all the spices and herbs used for the cured meat and sausage workshops, to start with.  Even if you bought all the herbs and spices, you are still saving thousands of dollars we would have charged for supplying all the herbs and spices. This is done to make the Packet more affordable to you.
If you are going to make a business out of this with regular workshops, then I will recommend you buy most of the spices and herbs in 1 KG packages. (saving BIG money)  By doing that you get a much better price than buying it in 250gm packages or smaller, just make sure you can store it in an airtight container, preferably a dark place/package. We will give you the contact details of where to buy them for the best price and service depending on the sizes you need. Those products are always best to buy in the future from a good Supplier of “herbs and spices” i.e., those we have used for over 15 years. See the Management booklet or send us an email.

NOT SUPPLIED WITH THIS PACKET 2.

Extra ingredients for meat:
They are ingredients for the Cured meat and Sausages workshops, that must be added to the meat at the time of the workshop, like various bottled sauces, fresh herbs, etc.

We leave it up to you to buy the “extra ingredients” you need to buy because we know you might have many of the extra ingredients at home in your kitchen. You might want to start making cheeses, in the beginning then you don’t need the “extra ingredients” used for cured meat and sausage workshops tools to start with. Otherwise, if you need them be careful not to buy too much because many of those products have “expiry date” and you must watch that closely. Besides that, they are all available in your supermarket.