Salami and Pastrami DVD


Making Salami and Pastrami


is made from Pork mince, with a generous amount of fat added to it. We mix it with all the herbs and spices to give it, it’s flavor and let it wait a short time before putting it into casings. Then we hang it up and let it dry in a suitable cool place until ready. The taste is very good. This Salami is very easy to make and without any preservatives. The experience of making it yourself makes it even better. For general info on Salami, please visit:  https://en.wikipedia.org/wiki/Salami


is usually made from beef brisket, you can also use Pork or Venison if you prefer. The meat is rubbed in herbs and spices and marinated in a bag, then we slowly bake it. If you want you can also smoke it.
This is one of the best Pastrami I have ever tasted and easy to make. The experience of making it yourself from the start, it makes it even better. For general info on Pastrami, please visit: https://en.wikipedia.org/wiki/Pastrami

Our DVDs are made for the PAL video system for more info read text further down on this page.


Availability: In stock

Being able to buy these Workshops on a DVD or Download, makes all the difference. You can watch at your own pace and time and if you forget something, just watch it again, or use the booklet. In all our DVD Workshops, we will teach you everything you need to know to be able to make your own Salami and Pastrami.

That includes:

  • What meat to use
  • How to prepare the meat
  • What spices to use
  • Piping out the Salami
  • Cook the Pastrami
  • The few tools you need
  • How to hang and dry the Salami, etc.

Viking Kitchen Food produces all the DVD and Download Workshops which are all high-quality materials. They are step-by-step, in the English language. We have also added English captions, for the hearing impaired and to help you to avoid any mistakes.

All our DVDs are made for the PAL video system. If your Country uses the NTSC video system, then I would recommend you, to download the workshop instead.
The downloads are all in .mp4 format, quick and easy to get and much cheaper.

PAL is optimized for TVs in Europe, Russia, Australia, Thailand, China, Singapore, and the Middle East to name most of them. The NTSC is optimized for TVs used in the USA, Canada, South Korea, Japan, and Mexico, to name most of them. Most DVD players will play the PAL as well as NTSC DVDs.


Weight 0.090 kg
Dimensions 19 × 13.5 × 1.3 cm


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