Being able to buy these Workshops on a DVD or Download, makes all the difference, so you can watch at your own pace and time and if you forget something, just watch it again, or use the booklet. In all our DVD Workshops, we will teach you from the beginning everything you need to know to be able to make your own Cured Quick Bacon, ready in 4 hours and Beef Jerky.
- What meat to use
- How to prepare the meat
- What spices to use
- Baking the Beef Jerky
- Fry up the Quick Bacon
- The few tools you need
- How to store your product, etc.
Viking Kitchen Food produces all the DVD and Download Workshops which are all high-quality materials. They are step-by-step, in the English language. We have also added, English captions, for the hearing impaired and to help you to avoid any mistakes.
All our DVDs are made for the PAL video system. If your Country uses the NTSC video system, then I would recommend you, to download the workshop instead.
The downloads are all in .mp4 format, quick and easy to get and much cheaper.
PAL is optimized for TVs in Europe, Russia, Australia, Thailand, China, Singapore, and the Middle East to name most of them.
The NTSC is optimized for TVs used in the USA, Canada, South Korea, Japan, and Mexico, to name most of them. Most DVD players will play the PAL as well as NTSC DVDs.