Being able to buy this Workshop on a DVD or downloadable product, makes all the difference. You can watch it at your own pace and time and if you forget something, just watch it again. You can also use the step-by-step booklet. In this workshop, we will teach you everything you need to know to be able to make your own Pepperoni and Bacon.
- What meat to use
- How to prepare the meat
- What spices to use
- Smoke the Bacon
- Pipe out the Pepperoni
- The few tools you need
- Baking the Pepperoni
- Hang and dry the Pepperoni, etc.
Viking Kitchen Food produces all the DVD and Download Workshops which are all high-quality materials. They are step-by-step, in the English language. We have also added English captions as well, for the hearing impaired and to help you to avoid any mistakes.
All our DVDs are made for the PAL video system. If your Country uses the NTSC video system, then I would recommend you, to download the workshop instead.
The downloads are all in .mp4 format, quick and easy to get and much cheaper.
PAL is optimized for TVs in Europe, Russia, Australia, Thailand, China, Singapore, and the Middle East to name most of them. The NTSC is optimized for TVs used in the USA, Canada, South Korea, Japan, and Mexico, to name most of them. Most DVD players will play the PAL as well as NTSC DVDs.