Parmesan Cheese Download


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Making Parmesan Cheese.


Parmesan Cheese

is a hard and granular cheese. Parmesan is often used grated over various pasta dishes and soups, or eaten on its own. You can grate Parmesan over so many other dishes and salads. For more general information on Parmesan cheese, see the following link:  https://en.wikipedia.org/wiki/Parmigiano-Reggiano


In this workshop, you will learn how to make Parmesan Cheese. We will teach you from the beginning everything you need to know to be able to make Parmesan cheese.

That includes:

  • How to use the Styrofoam box if needed
  • What tools do you need
  • Sterilize the tools
  • Make the Starters
  • Prepare the milk
  • Mix the Rennet
  • Cook the Curd
  • Cut the Curd
  • Turn the Curd
  • Drain off the Whey
  • Fill the Hoops
  • Turn the Hoops
  • Oil the Parmesan
  • Store the cheese etc.

Being able to buy this Workshop as a downloadable product, makes it very easy, it means, that you can watch it at your own pace and time and if you forget something, just watch it again, or use the step-by-step booklet that comes with the download.

Viking Kitchen Food produces all the downloadable Workshops that are all high-quality material, step-by-step, in the English language, with English caption, and for the hearing impaired and to help you avoid any mistakes.

All downloads are in .mp4 format.


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