In this DVD workshop, we will teach you from the beginning everything you need to know to be able to make Mascarpone, Cream Cheese, Ricotta, and Greek Yogurt.
- What tools you need
- Sterilizing the tools
- Cook the curd
- Make the Yogurt
- Make the Starters
- Prepare the milk
- Drain off the Whey
- Fill the Hoops
- Make the cream cheese fillings
- Store the cheese and Yogurt, etc.
Being able to buy these Workshops on a DVD, means, that you can watch it at your own pace and time. If you forget something, just watch it again, or use the step-by-step booklet that comes with every DVD.
Viking Kitchen Food produces all the DVD Workshops which are all high-quality material, step-by-step, in the English language. We have also added an English caption, for the hearing impaired and to help you to avoid any mistakes.
The DVDs are all made for the PAL video system but if your Country uses the NTSC video system, then I would recommend you, to download the workshop instead.
The downloads are all in .mp4 format, quick and easy to get and much cheaper.
PAL is optimized for TVs in Europe, Russia, Australia, Thailand, China, Singapore, and the Middle East to name most of them. The NTSC is optimized for TVs used in the USA, Canada, South Korea, Japan, and Mexico, to name most of them. Most DVD players will play the PAL as well as NTSC DVDs.