fbpx

Mascarpone, Cream Cheese, Ricotta and Greek Yogurt DVD

$29.90

Sharing is caring!

Cream cheese, Mascarpone, Ricotta & Yogurt

Mascarpone Cheese

is made out of Cream and Milk. This is a dessert cheese and is usually served in or with other desserts. It can also be used as a standalone dessert served with fruit or syrup.  For more general information on Mascarpone Cheese see the following link: https://en.wikipedia.org/wiki/Mascarpone

Cream cheese:

This is a fresh, mild-tasting cheese. The cheese is made from milk and cream. Use it as spread on crackers and it is also used in various sorts of sweet and savory cookery. For more general information on Cream Cheese see the following link: https://en.wikipedia.org/wiki/Cream_cheese

Ricotta Cheese:

This is a white, creamy and mild cheese with a slightly sweet taste. Ricotta is very much like cottage cheese and can be enjoyed with herbs, salt, pepper and very often used in Italian pasta dishes or salads and desserts. For more general information on Ricotta Cheese see the following link:  https://en.wikipedia.org/wiki/Ricotta

Greek Yogurt:

This is so easy to make and is ready in 7 – 10 hours. You will never buy Yogurt again after tasting your own, this one is awesome. For more info, follow this link: https://en.wikipedia.org/wiki/Yogurt

Our DVDs are made for the PAL video system for more info read text further down on this page.

Availability: In stock

In this DVD workshop, we will teach you from the beginning everything you need to know to be able to make Mascarpone, Cream Cheese, Ricotta, and Greek Yogurt.

That means:

  • What tools you need
  • Sterilizing the tools
  • Cook the curd
  • Make the Yogurt
  • Make the Starters
  • Prepare the milk
  • Drain off the Whey
  • Fill the Hoops
  • Make the cream cheese fillings
  • Store the cheese and Yogurt, etc.

Being able to buy these Workshops on a DVD, means, that you can watch it at your own pace and time. If you forget something, just watch it again, or use the step-by-step booklet that comes with every DVD.

Viking Kitchen Food produces all the DVD Workshops which are all high-quality material, step-by-step, in the English language. We have also added an English caption, for the hearing impaired and to help you to avoid any mistakes.

The DVDs are all made for the PAL video system but if your Country uses the NTSC video system, then I would recommend you, to download the workshop instead.
The downloads are all in .mp4 format, quick and easy to get and much cheaper.

PAL is optimized for TVs in Europe, Russia, Australia, Thailand, China, Singapore, and the Middle East to name most of them. The NTSC is optimized for TVs used in the USA, Canada, South Korea, Japan, and Mexico, to name most of them. Most DVD players will play the PAL as well as NTSC DVDs.

Weight 0.090 kg
Dimensions 19 × 13.5 × 1.3 cm

Reviews

There are no reviews yet.

Be the first to review “Mascarpone, Cream Cheese, Ricotta and Greek Yogurt DVD”

Your email address will not be published. Required fields are marked *

Scroll to Top