Halloumi Cheese Download


Making Halloumi Cheese

Halloumi cheese

is a semi-hard, unripened brined cheese. We will make it from cow’s milk, but it can also be made from a mixture of goat’s and sheep’s milk.  It has a similar texture as Mozzarella cheese and a strong rather salty flavour, from the Brine it is stored in. You can store it in Saltwater, it also tastes beautifully fried in a pan, used in salads or on its own.  For more general information on Halloumi Cheese see the following link:  https://en.wikipedia.org/wiki/Halloumi


In this workshop, you will learn how to make Halloumi Cheese. We will teach you from the beginning everything you need to know to be able to make Halloumi cheese.

That includes:

  • What tools do you need
  • Sterilize the tools
  • Make the Starters
  • Prepare the milk
  • Mix the Rennet
  • Cook the Curd
  • Cut the Curd
  • Turn the Curd
  • Drain off the Whey
  • Fill the Hoops
  • Turn the Hoops
  • Fry the Halloumi
  • Store the cheese, etc.

Being able to buy this Workshop as a downloadable product, makes it very easy, it means, that you can watch it at your own pace and time and if you forget something, just watch it again, or use the step-by-step booklet that comes with the download.

Viking Kitchen Food produces all the downloadable Workshops that are all high-quality material, step-by-step, in the English language, with English caption, and for the hearing impaired and to help you avoid any mistakes.

All downloads are in .mp4 format.


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