Farmhouse Cheddar Cheese Download


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Making Farmhouse Cheddar Cheese


Farmhouse Cheddar Cheese

is very easy to make, ready in 4 – 5 weeks or a few months if you prefer. Storing longer will give it stronger flavors. Farmhouse Cheddar cheese is made from cows milk. This is a delicious cheese for everyday use. For more info, follow this link: https://en.wikipedia.org/wiki/Cheddar_cheese

In this workshop, we will teach you from the beginning everything you need to know to be able to make your own Farmhouse Cheddar Cheese.

That means:

  • How to use the Styrofoam box if needed
  • What tools do you need
  • Sterilize the tools
  • Make the Starters
  • Prepare the milk
  • Mix the Rennet
  • Cook the Curd
  • Cut the Curd
  • Turn the Curd
  • Drain off the Whey
  • Fill the Hoops
  • Turn the Hoops
  • Make the Brine solution
  • Press the Curd
  • Rub Oil onto the cheese
  • Store the cheese etc.

Being able to buy these Workshops as a downloadable product, makes it very easy, it means, that you can watch it at your own pace and time and if you forget something, just watch it again, or use the step-by-step booklet that comes with the download.

Viking Kitchen Food produces all the downloadable Workshops that are all high-quality material, step-by-step, in the English language, with English caption, and for the hearing impaired and to help you avoid any mistakes.

All downloads are in .mp4 format.


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