In this workshop, we will teach you from the beginning everything you need to know to be able to make Mascarpone, Cream Cheese, Ricotta, and Greek Yogurt.
- What tools do you need
- Sterilizing the tools
- Cook the curd
- Make the Yogurt
- Make the Starters
- Prepare the milk
- Drain off the Whey
- Fill the Hoops
- Make the cream cheese fillings
- Store the cheese and Yogurt, etc.
Being able to buy this Workshop on a DVD, means, that you can watch it at your own pace and time and if you forget something, just watch it again, or use the step-by-step booklet that comes with every DVD.
Viking Kitchen Food produces all the downloadable Workshops that are all high-quality material, step-by-step, in the English language, with English caption, and for the hearing impaired and to help you avoid any mistakes.
All downloads are in .mp4 format.