In this workshop, you will learn how to make 12 various kinds of Cream cheese and fillings, some including cured meat or smoked salmon.
We will teach you from the beginning everything you need to know to be able to make these Cream cheese fillings.
That includes:
- Greek Style
- Fried onion balls
- Bacon balls
- Salami foldovers
- Herb Log
- Gourmet Dip
- Smoked Salmon roll
- Cranberry dip
- Apricot and Almond balls
- Cranberry and Dukkah balls
- Walnuts and mixed nuts
- Filled cocktail tomatoes.
This is a “Hands-on” workshop where the teacher shows you step by step how to make all your products and allows you to do it yourself. We have over 15 years experience of teaching people to make various sorts of cheese, cured meat, and sausages. You will be shown everything from the beginning and can ask any question you want.
At the end of the workshop, the teacher will answer all your questions and go once more through every aspect of making your products and you get to take home a step-by-step booklet on how to make all the products. You also get to take home all the products you have made in the workshop.
Viking Kitchen Food holds workshops in various towns in the states and we quite often go through the Community Schools in many places, so keep an eye open in your community and or give us a call or email to ask about future workshops in your area.
We give full support for all people and if you should need more answers or anything else do not hesitate to call us or email us.
Siggi and Gustaf
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