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Camembert Cheese Download

$24.90

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Making Camembert Cheese

Camembert Cheese

is a soft, creamy, surface-ripened cheese, made of cow’s milk.  The taste is awesome milky and a bit sweet in taste. For more general information on Camembert cheese see the following link: https://en.wikipedia.org/wiki/Camembert

In this workshop, you will learn how to make Camembert Cheese. We will teach you from the beginning everything you need to know to be able to make this cheese.

That includes:

  • How to use the Styrofoam box if needed
  • What tools do you need
  • Sterilize the tools
  • Make the Starter
  • Prepare the milk
  • Add the White Mould Spores
  • Mix the Rennet
  • Cook the Curd
  • Cut the Curd
  • Turn the Curd
  • Drain off the Whey
  • Fill the Hoops
  • Turn the Hoops
  • Store the cheese etc.

Being able to buy these Workshops as a downloadable product, makes it very easy, it means, that you can watch it at your own pace and time and if you forget something, just watch it again, or use the step-by-step booklet that comes with the download.

Viking Kitchen Food produces all the downloadable Workshops that are all high-quality material, step-by-step, in the English language, with English caption, and for the hearing impaired and to help you avoid any mistakes.

All downloads are in .mp4 format.

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