Blue Vein Cheese DVD


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Making Blue Vein Cheese

Blue Vein Cheese

always tastes best when served with some crackers, various fruits and bread even raisins and nuts are good to eat with it. This cheese is often used into a variety of sauces and dressings.  Blue Cheese has a very strong smell but the flavor depends on so many things i.e. where it comes from, the climate, how long time it has been cured, etc. For more general information on Blue Vein Cheese see the following link: https://en.wikipedia.org/wiki/Blue_Vein_cheese

Our DVDs are made for the PAL video system for more info read text further down on this page.

Availability: In stock

In this DVD workshop, we will teach you from the beginning everything you need to know to be able to make your own Blue Vein Cheese.

That means:

  • How to use the Styrofoam box if needed
  • What tools you need
  • Sterilize the tools
  • Make the Starters
  • Prepare the milk
  • Add the Blue Mould Spores
  • Mix the Rennet
  • Cook the Curd
  • Cut the Curd
  • Turn the Curd
  • Drain off the Whey
  • Fill the Hoops
  • Turn the Hoops
  • Punch holes into the cheese
  • Salt the cheese
  • Store the cheese, etc.

Being able to buy these Workshops on a DVD, means, that you can watch it at your own pace and time. If you forget something, just watch it again, or use the step-by-step booklet that comes with every DVD.

Viking Kitchen Food produces all the DVD Workshops which are all high-quality material, step-by-step, in the English language. We have also added an English caption, for the hearing impaired and to help you to avoid any mistakes.

The DVDs are all made for the PAL video system but if your Country uses the NTSC video system, then I would recommend you, to download the workshop instead.
The downloads are all in .mp4 format, quick and easy to get and much cheaper.

PAL is optimized for TVs in Europe, Russia, Australia, Thailand, China, Singapore, and the Middle East to name most of them. The NTSC is optimized for TVs used in the USA, Canada, South Korea, Japan, and Mexico, to name most of them. Most DVD players will play the PAL as well as NTSC DVDs.

Weight 0.090 kg
Dimensions 19 × 13.5 × 1.3 cm


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