Blue Vein Cheese and Farmhouse Cheddar Cheese DVD


Sharing is caring!

Making Blue Vein and Farmhouse Cheddar Cheese.

Blue Vein Cheese

is easy to make and tastes great when served with some snacks. Blue Cheese has a very strong smell but the flavor depends on so many things i.e. where it comes from and how long time it has been cured etc.
For more info follow this link: https://en.wikipedia.org/wiki/Blue_Vein_cheese

Farmhouse Cheddar Cheese

is easy to make, ready in 4 – 5 weeks or a few months if you prefer. Storing longer will give it stronger flavors. Farmhouse Cheddar is made from cows milk. This is a delicious cheese for everyday use. For more info, follow this link: https://en.wikipedia.org/wiki/Cheddar_cheese

Our DVDs are made for the PAL video system for more info read text further down on this page.


Availability: In stock

In these DVD Workshops, we will teach you from the beginning everything you need to know to be able to make your own Blue Vein Cheese and the Farmhouse Cheddar Cheese.

That means:

  • How to use the Styrofoam box if needed
  • What tools you need
  • Sterilize the tools
  • Make the Starters
  • Prepare the milk
  • Add the Blue Mould Spores
  • Mix the Rennet
  • Cook the Curd
  • Cut the Curd
  • Turn the Curd
  • Drain off the Whey
  • Fill the Hoops
  • Turn the Hoops
  • Punch holes into the cheese
  • Salt the cheese
  • Make the Brine solution
  • Press the Curd
  • Rub Oil onto the cheese
  • Store the cheese, etc.

Being able to buy these Workshops on a DVD, means, that you can watch it at your own pace and time and if you forget something, just watch it again, or use the step-by-step booklet that comes with every DVD or download.

Viking Kitchen Food produces all the DVD Workshops which are all high-quality material, step-by-step, in the English language, with English caption as well, for the hearing impaired and to help you to avoid any mistakes.

The DVDs are all made for the PAL video system but if your Country uses the NTSC video system, then I would recommend you, to download the workshop instead.
The downloads are all in .mp4 format, quick and easy to get and much cheaper.

PAL is optimized for TVs in Europe, Russia, Australia, Thailand, China, Singapore, and the Middle East to name most of them. The NTSC is optimized for TVs used in the USA, Canada, South Korea, Japan, and Mexico, to name most of them. Most DVD players will play the PAL as well as NTSC DVDs.

Weight 0.090 kg
Dimensions 19 × 13.5 × 1.3 cm


There are no reviews yet.

Be the first to review “Blue Vein Cheese and Farmhouse Cheddar Cheese DVD”

Your email address will not be published. Required fields are marked *

Scroll to Top