Blue Vein Cheese Download


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Making Blue Vein Cheese


Blue Vein Cheese

tastes great when served with some snacks. Blue Cheese has a very strong smell but the flavor depends on so many things i.e. where it comes from and how long time it has been cured etc.
For more info follow this link: https://en.wikipedia.org/wiki/Blue_Vein_cheese


In this workshop, we will teach you from the beginning everything you need to know to be able to make your own Blue Vein cheese.

That means:

  • How to use the Styrofoam box if needed
  • What tools do you need
  • Sterilize the tools
  • Make the Starters
  • Prepare the milk
  • Add the Blue Mould Spores
  • Mix the Rennet
  • Cook the Curd
  • Cut the Curd
  • Turn the Curd
  • Drain off the Whey
  • Fill the Hoops
  • Turn the Hoops
  • Punch holes into the cheese
  • Salt the cheese
  • Press the Curd
  • Store the cheese, etc.

Being able to buy these Workshops as a downloadable product, makes it very easy, it means, that you can watch it at your own pace and time and if you forget something, just watch it again, or use the step-by-step booklet that comes with the download.

Viking Kitchen Food produces all the downloadable Workshops that are all high-quality material, step-by-step, in the English language, with English caption, and for the hearing impaired and to help you avoid any mistakes.

All downloads are in .mp4 format.


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