Home Sweet Home
Coffs Harbour

Siggi and Gustaf have been making Gourmet cheese and curing our own meat for years.
Siggi used to work on farms when she was young and was involved in cheese-making from an early age. 

After redeveloping her cheese-making skills, she has been absolutely loving it and we have been teaching hundreds of people over a period of 15 years, mostly in the Community Schools out west of Coffs Harbour. 

We teach a variety of Gourmet cheese, Soft, and Hard cheeses as well as how to cure your
own meat and make your own Gourmet sausages.

Experience:
We have over 15 years of experience, in running workshops teaching farmers and others to make Gourmet Cheese, Cure their own Meat and make Gourmet Sausages. 

Qualified trainers:
We became qualified trainers over 15 years ago, which has given us a great advantage in running our workshops. 

Food Safety Supervisor Certificate R0136316

Restaurant owners and Managers:
We owned and managed our own restaurant for many years with great success.

Nowadays we teach less but have just started selling our “Small Business Package” instead of teaching people the same thing as we have been doing for years. But we also hold Workshops for people who are interested in learning these skills.

We cannot recommend this “Small Business Packet 1” highly enough. It is a great way to start your own small business for a minimum amount of cash as well as risk, or if you are a school/training facility there is also the option on leasing the business package (monthly fees) you simply can’t go wrong following our methods and long experience. All the training DVDs/USBs have English audio as well as English subtitles for the hearing impaired to avoid any possible mistakes.